Yvan Mucharraz
Executive Chef

As an expert in contemporary and traditional Mexican cuisine, Executive Chef Yvan Mucharraz is responsible for culinary operations and development at Chileno Bay. Bringing years of experience from helming the kitchens at top luxury resorts, the multi-lingual Mucharraz is passionate about showcasing Latin-inspired cuisine in new and imaginative ways at Chileno Bay restaurant.

Osvaldo Vazquez
Beverage Manager

The beverage manager at our restaurants in Los Cabos, Vazquez is the award-winning mixologist who oversees the resort’s beverage program. Celebrated for his extensive knowledge of regional spirits and avant-garde approach to cocktails, Vazquez prides himself on using seasonal and locally sourced ingredients. His own line of Mexican aged bitters, Bitter and Barrel, is carried in high-end bars around the world, from Paris to Tokyo.

Devin McDavid
Pastry Chef

Devin McDavid is the resort’s Pastry Chef. Inspired as a young boy by his aunt’s wedding catering business, the Trinidad-born chef went on to hone his cooking techniques at renowned establishments across North America. McDavid’s culinary style is extensive, ranging from elegant and refined to simple and rustic with influences from Italian, French and Japanese cuisine.


Distinctive creations from our talented chefs

  • Braised Short Rib with Cacao Broth
  • Mezcal Chamomile Cacoa Tea Cream
  • Ceviche Chileno
  • Chilenito
  • Mole de Cacao
  • Signature TnT Margarita

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