FOOD AND BEVERAGE TEAM
Devin McDavid is the resort’s Pastry Chef. Inspired as a young boy by his aunt’s wedding catering business, the Trinidad-born chef went on to hone his cooking techniques at renowned establishments across North America. McDavid’s culinary style is extensive, ranging from elegant and refined to simple and rustic with influences from Italian, French and Japanese cuisine.
SPECIALTY DISHES FROM OUR MENUS
Distinctive creations from our talented chefs