A celebration of Latin American cuisine. Like the traditional Latin American cooking pan that inspires its name, Our restaurant in Los Cabos, COMAL, brings lively and authentic regional flavors to life. A contemporary mix of open indoor-outdoor seating on three levels, relaxed atmosphere and iconic oceanfront bar all set the stage for a unique Los Cabos dining and culinary experience. Get the most out of your stay with our amazing dining in Los Cabos cuisines!
A unique feature of COMAL is the restaurant’s signature oceanfront bar that welcomes you upon arrival, presenting dramatic views of the Sea of Cortez. Foodies and craft cocktail enthusiasts alike will revel in the bar’s lounge area, featuring both a live-action Raw Bar with fresh, local seafood as well as handcrafted artisan libations.
JOIN US: MEXICAN WINE TASTING & BITES EVERY MONDAY // “THE MEXICAN AGAVE JOURNEY” EVERY TUESDAY // LIVE MUSIC ON WEDNESDAYS, FRIDAYS AND SATURDAYS
Enjoy this delicious SAMBA recipe at home, brought to you by Chileno Bay Resort's Bar Manager, Osvaldo Vazquez.
•2 oz Cachaça
•11/2 oz Passion Fruit Shrub
•2 dash Orange Bitter
•2 oz Ginger Beer
•1 pc Hibiscus Ice Cube
Procedure:Add all ingredients to the shaker and shake well. Pour into a tumbler glass with crush ice and finish with ginger beer.
COMAL SERVES UP 5 AWARDS
On April 25th, 2018, Chileno Bay scooped up 5 of the Culinary Awards categories. Executive Chef Yvan Mucharraz & Resident Bartender Osvaldo Vazquez proudly represented our Chileno team on stage to accept their awards for the following:
•Bartender of the Year
•Chef of the Year
•Restaurant of the Year in a Hotel
Felicidades to our hard-working team of professionals!