COMAL

A celebration of Latin American cuisine. Like the traditional Latin American cooking pan that inspires its name, Our restaurant in Los Cabos, COMAL, brings lively and authentic regional flavors to life. A contemporary mix of open indoor-outdoor seating on three levels, relaxed atmosphere and iconic oceanfront bar all set the stage for a unique Los Cabos dining and culinary experience.

Reserve Your Stay

Reserve Your Stay

LATIN INFLUENCES MEET MODERN FLAVORS.

Savor the rich culinary tradition of Baja with a menu that fuses together authentic Latin American flavors with inventive, unexpected twists.

COMAL’s culinary team expertly crafts dishes with organic, locally-sourced ingredients to showcase unique regional character while also capturing the best each season has to offer.

The menu’s diverse selection includes innovative dishes like duck carnitas and crispy octopus alongside lighter fare, such as market crudité and cauliflower “steak” romesco.

BREAKFAST MENUBRUNCH MENU
DINNER MENUDESSERT MENUWINE LIST



Breakfast served from 7am-11am. Brunch served Sunday 11am - 2pm. Dinner served from 6pm-11pm. Bar open from 5pm-12am.
Pura Vida Every Saturday 7:30pm - 9:30pm.
FOR RESERVATIONS AND MORE INFORMATION CALL 01 624 104 9751 OR EMAIL COMAL.RESTAURANT@AUBERGERESORTS.COM.

COMAL BAR

A unique feature of COMAL is the restaurant’s signature oceanfront bar that welcomes you upon arrival, presenting dramatic views of the Sea of Cortez. Foodies and craft cocktail enthusiasts alike will revel in the bar’s lounge area, featuring both a live-action Raw Bar with fresh, local seafood as well as handcrafted artisan libations.


Bar Menu




CACAO-INSPIRED CREATIONS

Many of COMAL’s specialty menu offerings highlight cacao, a bean that is native to Central America. A rich source of antioxidants, cacao brings an aromatic complexity to the cuisine it complements.

From a succulent braised short rib with cacao broth to a cacao-infused mezcal chamomile cocktail, COMAL presents different ways to enjoy this local flavor.


CONTEMPORARY DESIGN

Designed by Los Angeles-based Gulla Jonsdottir Architecture + Design, COMAL is a breezy, contemporary space set against breathtaking views. The venue features a secluded outdoor fire pit and a magnificent “floating tequila display” above the bar, creating a truly one-of-a-kind destination for dining in Los Cabos. Enhanced by inspiring design elements throughout, COMAL is the perfect place to sip cocktails while enjoying panoramic views of the ocean or one of Cabo’s exquisite sunsets.