A celebration of Latin American cuisine. Like the traditional Latin American cooking pan that inspires its name, Our restaurant in Los Cabos, COMAL, brings lively and authentic regional flavors to life. A contemporary mix of open indoor-outdoor seating on three levels, relaxed atmosphere and iconic oceanfront bar all set the stage for a unique Los Cabos dining and culinary experience.
A unique feature of COMAL is the restaurant’s signature oceanfront bar that welcomes you upon arrival, presenting dramatic views of the Sea of Cortez. Foodies and craft cocktail enthusiasts alike will revel in the bar’s lounge area, featuring both a live-action Raw Bar with fresh, local seafood as well as handcrafted artisan libations.
Many of COMAL’s specialty menu offerings highlight cacao, a bean that is native to Central America. A rich source of antioxidants, cacao brings an aromatic complexity to the cuisine it complements.
From a succulent braised short rib with cacao broth to a cacao-infused mezcal chamomile cocktail, COMAL presents different ways to enjoy this local flavor.