A celebration of Latin American cuisine. Like the traditional Latin American cooking pan that inspires its name, Our restaurant in Los Cabos, COMAL, brings lively and authentic regional flavors to life. A contemporary mix of open indoor-outdoor seating on three levels, relaxed atmosphere and iconic oceanfront bar all set the stage for a unique Los Cabos dining and culinary experience. Get the most out of your stay with our amazing dining in Los Cabos cuisines!
A unique feature of COMAL is the restaurant’s signature oceanfront bar that welcomes you upon arrival, presenting dramatic views of the Sea of Cortez. Foodies and craft cocktail enthusiasts alike will revel in the bar’s lounge area, featuring both a live-action Raw Bar with fresh, local seafood as well as handcrafted artisan libations.
BLUE FISH & FEST EVENT
Join us on Friday, May 25, 2018 for
Blue Fish & Feast, an organic, sustainable 6-course epicurean event with wine pairing and live music.
Guest Chefs include Chef Javier Plascencia, Cody Requejo, Francis Reynard and Leo Espinosa. Plus COMAL’s talented Yvan Mucharraz and Devin McDavid. To complement the cuisine, wine makers from Vena Cava Vinícola and Far Niente Winery have crafted the perfect pairings.
Cocktail reception begins at 6:00 PM, followed dinner. For reservations, please email email@example.com.